Brown Sugar Cake

Ingredients:

2 cups brown sugar
1-3/4 cups sifted flour
2 tsp. cinnamon
2 tsp. ginger
1 tsp. ground cardamom
1 tsp. ground cloves
1tsp. soda
1 tsp. salt
? cup buttermilk
2 eggs
? cup butter or margarine, melted
1 cup chopped nuts, if desired.

Butterscotch Glaze Topping.
? cup butter or margarine
? cup brown sugar
2 tbsp milk
1 cup sifted confectioners' sugar
1 tsp. vanilla or rum extract

Method:

In large bowl, combine all dry ingredients; add buttermilk, eggs and melted butter. Beat well. Add nuts, if used. Bake in greased and floured Festival Bundt Pan at 325 degree for 50 minutes; turn out onto wire rack or serving plate to complete cooling. Top with Butterscotch Glaze:

In saucepan combine butter, brown sugar, and milk. Bring to full boil. Add confectioners' sugar and extract. Beat until smooth. Additional milk may be added to obtain desired consistency.

table end


Return To List Of Recipe Titles