Buffalo Potatoes

Contributed By: Kay Davis

Ingredients:

4 large Idaho potatoes,
3 tablespoons olive oil
1/3 cup dry Parmesan cheese
cup instant flaked mashed potatoes
1 teaspoon Old Bay Seasoning
1 pinch cayenne pepper
1/2 teaspoon salt

Method:

Cut potatoes like steak fries.

Put on microwave safe pie plate and microwave for
5 minutes. Remove from microwave and toss with oil.

, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.

Spread potatoes on pan sprayed with coating.
Bake at 450 F, about 15 minutes or until cooked through.
Serve with Marinara, Bolognese or Blue cheese sauce, if desired.


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