Busy Day Brunch Casserole

Contributed By: Patricia

Ingredients:

1 Tube Refrigerator Crescent Rolls
1 1/2 Cups Egg Substitute
1 Lb Pork Sausage (bulk)
2 Cups Shredded Cheddar Cheese

Method:

Roll out crescent rolls into a 9 x 13-inch baking pan (glass is best),
pinching the seams and build up the sides, to create a crust.

In skillet, brown sausage and drain well. Sprinkle over rolls. Pour
eggs substitute over sausage and sprinkle with cheese.

Bake, uncovered, at 350 degrees for 30 minutes or until bottom is golden
brown.


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