CHOCOLATE PEANUT CLUSTERS

Contributed By: Patricia

Ingredients:

1 6 oz pkg. chocolate chips
1 6 oz pkg. butterscotch chips
2 tablespoons creamy peanut butter
1/2 cup salted cocktail peanuts
4 cups Rice Krispies cereal


Method:

Melt chocolate and butterscotch and butter in a saucepan, over low heat,
stirring constantly until very smooth. Remove pan from heat.

Stir in the nuts and cerial and blend together thoroughly.

Drop by teaspoonfuls onto a silicone baking sheet or buttered parchment or
wax paper.

Place in refrigerator until set.



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