1 6 oz pkg. chocolate chips
1 6 oz pkg. butterscotch chips
2 tablespoons creamy peanut butter
1/2 cup salted cocktail peanuts
4 cups Rice Krispies cereal
Melt chocolate and butterscotch and butter in a saucepan, over low heat,
stirring constantly until very smooth. Remove pan from heat.
Stir in the nuts and cerial and blend together thoroughly.
Drop by teaspoonfuls onto a silicone baking sheet or buttered parchment or
Place in refrigerator until set.