2 (16 oz.) cans peaches, drained
1 (16 oz.) can whole berry cranberry sauce
1 pkg. Duncan Hines Bakery Style Cinnamon Swirl Muffin Mix
1/2 c. chopped pecans
1/3 c. melted butter
Whipped topping or ice cream
Preheat oven to 350 degrees. Cut peach slices in half lengthwise. Combine
peach slices and cranberry sauce in ungreased 9 inch square pan. Knead swirl
packet from mix for 10 seconds. Cut off one end of packet and squeeze
contents evenly over fruit.
Combine muffin mix, topping packet and pecans in large bowl. Add melted
butter. Stir until thoroughly blended (will be crumbly). Sprinkle crumbs
over fruit. Bake at 350 degrees for 40-45 minutes or until lightly browned.
Serve warm with a topping or ice cream. Serves 9.