Cake and Berry Campfire Cobbler

Contributed By: Parker


2 cans (21 ounces each) raspberry pie filling
1 package yellow cake mix (regular size)
1-1/4 cups water
1/2 cup canola oil
Vanilla ice cream, optional


1. Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
2. Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
4. Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30 to 40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.

Helpful Hints:

TOTAL TIME: Prep: 10 min. Grill: 30 min.
YIELD: 12 servings.
Nutrition Facts
1 each: 342 calories, 12g fat (2g saturated fat), 0 cholesterol, 322mg sodium, 57g carbohydrate (34g sugars, 2g fiber), 1g protein.

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