Caribbean Chicken Salad

Ingredients:

1 can (10 ounces) chunk white chicken in water, thoroughly drained
1 can (8 ounces) pineapple chunks, thoroughly drained
1/2 cup drained, canned water chestnuts, quartered
1/3 cup sliced green onions
3 tablespoons mayonnaise
1 1/2 tablespoons minced gingeroot
1 tablespoon fresh lime juice
Salt and pepper, to taste
2 papayas or 2 small melons, halved and seeded
Lime or lemon wedges

Method:

Toss the chicken, pineapple, water chestnuts and green onions.
Mix the mayonnaise, ginger, lime juice and salt and pepper. Toss with the
chicken mixture. Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound the chicken salad in the fruit halves. Serve with lime or lemon wedges.

Helpful Hints:

Preparation time Approximately 15 Minutes
Servings: 4
Nutritional Information Per Serving:
Calories 340; Fat 12g; Cholesterol 40mg; Sodium 350mg; Carbohydrate 41g;
Fiber 6g; Protein 17g


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