Carrot Bundt Cake

Contributed By: Patricia

Ingredients:

2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cloves
2 tsp. pumpkin pie spice
1 tsp. Nutmeg
1 tsp. Cinnamon
1 tsp. salt, optional
5 tbsp. orange juice
4 eggs
1 1/2 c. oil
3 c. raw grated carrots
1/2 c. nuts or raisins

Method:

Mix together sugar, flour, baking soda, baking powder, ground cloves,
pumpkin spice, nutmeg, cinnamon, salt and orange juice in large bowl.
Add eggs to mixture one at a time followed by oil. Fold in carrots and
nuts or raisins. Pour mixture into greased and floured Bundt pan. Bake
at 325 degrees for 1 hour and 15 minutes. Top with White Cream Cheese
Frosting (see below).

WHITE CREAM CHEESE FROSTING
8 oz. cream cheese
4 tbsp. soft butter or margarine
3 c. powdered sugar
1 tsp. Vanilla

Combine above ingredients to right consistency. Spread on cake Garnish
with currents, raisins or just leave plain.


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