Cheesy Salmon Loaf

Contributed By: Terry Borden

Ingredients:

1 large can salmon (about 15 ounces)
1 egg, beaten
4 tablespoons sour cream
1/3 cup seasoned bread crumbs
Up to 1 cup Cheddar cheese, shredded

Method:

Combine all ingredients and evenly spread in a 9-inch square pan lined with
greased foil.
Bake at 350 degrees for about 30 to 40 minutes, until brown and a crust is
formed.


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