1 5 to 7 lb ham
1/4 c Sherry flavoring
21 oz Cherry pie filling
1/4 c Orange juice
1 c Orange marmalade
Bake ham. Thirty minutes before end of baking, remove from oven. Pour
drippings from pan. Score fat surface lightly in uniform diamond pattern.
Strain pie filling; set cherries aside. Stir together syrup from pie
filling, marmalade, sherry flavoring and orange juice. Pour syrup mixture
on ham. Continue baking 30 minutes longer or til ham is done, basting
frequently with glaze. Garnish ham with reserved cherries. About 2 1/2
cups.