Chicken and Rice Baby Food (Magic Bullet)

Contributed By: Parker

Ingredients:

1⁄2 cup cooked chicken
1⁄2 cup cooked rice
1⁄8 - 1⁄4 fluid ounce water or 1/8-1/4 fluid ounce chicken stock

Method:

Place ingredients in the short cup.
Twist on the cross blade.
Blend until smooth.
Heat until slightly warm and serve.

Helpful Hints:

READY IN: 1min
SERVES: 1 to 2
UNITS: US

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