Chicken and Stuffing Casserole

Contributed By: Kay Davis

Ingredients:

4 whole chicken breasts--boil with onion and save 1 ½ cups of the broth
1 ½ cups peas
1 cup mushrooms, sliced

Method:

Mix together 1 can cream of celery soup, 1 can cream of chicken soup, 1 ½ cups of milk and set aside
Melt 2/3 cup of butter, add 1 ½ cups of the broth and a bag of Pepperidge Farm Country Style herb stuffing
Break chicken into pieces into a 9X13 pan, sprinkle with peas and mushrooms. cover with soups and spoon the stuffing mix over the top. Cover with foil.
Bake at 350 for 45 minutes.


Return To List Of Recipe Titles