Chile and Corn Chip Meat Loaf

Contributed By: Kay Davis


1 cup corn chips
1 small green chile, seeded and finely chopped
2 Tbs finely chopped fresh cilantro
1 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
1 egg, slightly beaten
8 oz. can tomato sauce
1 lb. lean ground beef


Crush corn chips until they are coarse crumbs. In a large
bowl, combine corn chips, green chile, cilantro, chili
powder, cumin, and salt. Stir in egg, half of the tomato
sauce, and the ground beef. Form mixture into an 8 inch
loaf. Place loaf on a trivet in your crockpot. Spoon
remaining tomato sauce over loaf. Cover and cook on Low
about 4 hours or until done.

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