Chili Dog Wraps

Contributed By: L R

Ingredients:

10 (6- or 8-inch) corn or flour tortillas
10 hot dogs
1 (16 ounce) can chili
2 cups salsa
1 cup shredded Cheddar or Monterey jack cheese

Method:

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
Soften tortillas as directed on package. Place 1 hot dog and 3
tablespoons of chili on each tortilla. Roll up tortillas; place seam
side down in baking dish. Spoon salsa over tortillas. Cover and bake 20
minutes.
Sprinkle with cheese. Bake uncovered about 5 minutes longer or until
cheese has melted.


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