Chili and Jelly Meatballs

Ingredients:

2 packages (22 ounces each) frozen fully cooked beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Method:

1Prepare meatballs according to package instructions.
2In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Helpful Hints:

Total Time
Prep/Total Time: 30 min.
Makes about 3 dozen
Nutrition Facts
1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 313mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 4g protein.


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