Chili dog casserole

Contributed By: Rhonda Peveto

Ingredients:

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded
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1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish.
Roll up franks inside tortillas and place in baking dish, seam side down, on
top of chili and bean 'bed'. Top with remaining can of chili and beans, and
sprinkle with cheese.
3. Cover baking dish with aluminum foil, and bake at 425 degrees F (220
degrees C) for 30 minutes.

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Method:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish.
Roll up franks inside tortillas and place in baking dish, seam side down, on
top of chili and bean 'bed'. Top with remaining can of chili and beans, and
sprinkle with cheese.
3. Cover baking dish with aluminum foil, and bake at 425 degrees F (220
degrees C) for 30 minutes.


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