1/3 cup mayonnaise
1/3cup sour cream
1 tablespoon chipotle barbecue sauce or minced canned chipotle chiles
1 clove garlic
½ teaspoon grated lime rind
1 tablespoon freshly squeezed lime juice
12 ounces large tiger shrimp,peeled
1. In a bowl, stir together mayonnaise, sour cream, chipotle sauce, garlic, lime rind and lime juice.
2. Cover and refrigerate until serving (up to one day) Using metal skewers or wooden skewers that have been soaked in water for at least 30minutes,thread two or three shrimp on each skewer.
3. Place each skewer on greased grill and grill until pink (about 1 1/2 to 2 minutes per side).
4. Serve either hot or cold with Chipotle Lime Dip for dipping.