50 Caramels (14 oz.)
2/3 c. evaporated milk
1 German Choc. Cake Mix
3/4 cup melted butter/margarine
1 cup chocolate chips
1 cup chopped pecans
Melt the caramels with 1/3 c. milk. Stir until smooth. Mix the cake mix
and butter and the rest of the milk. Spread 1/2 of the batter in a 9"x 13"
pan. Bake 6 to 8 minutes @ 350 degrees. Remove from oven, sprinkle with
chocolate chips and nuts; drizzle the caramel mixture over the top, then add
the rest of the cake mix. Bake @ 350 degrees for another 15 to 20 minutes.