Chocolate Cherries Jubilee

Ingredients:

1/2 cup Cherry preserves
1/8 teaspoon Cinnamon
3 tablespoons Cognac or other brandy
1 pint Chocolate chocolate chip ice cream
Toasted sliced almonds

Method:

Melt preserves in heavy small saucepan over low heat, stirring frequently.
Mix in cinnamon and Cognac. Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.
Serves 2.


Return To List Of Recipe Titles