Chocolate Chocolate Bundt Cake

Contributed By: Kay Davis


1 box chocolate cake mix *any brand will do*
1 8/oz container sour cream
1 small box instant chocolate pudding mix
1 12/oz bag semi-sweet chocolate morsels
4 large eggs
1/2 cup oil
1/2 cup water


Heat oven to 350 degrees. Grease with Pam a bundt cake pan or *13 x 9 pan*.
Combine in large bowl all ingredients listed in order in bowl and mix till
well blended. Pour into greased cake pan and bake for one hour or till
toothpick inserted comes out clean. cool completely in pan before removing.
This cake is very rich and moist and needs no icing.
Keep stored in air tight container.

Helpful Hints:

*serve with vanilla ice cream and hot fudge topping if desired*

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