Chocolate Christmas Treasures

Contributed By: LR


1/4 cup butter
11 1/2 ounces chocolate chips
14 ounces sweetened condensed milk
1 cup all purpose flour
1 tsp. vanilla
2 cups chopped pecans


Preheat oven to 350�. Spray cookie sheet with vegetable spray. In a saucepan
melt butter, chocolate chips, and condensed milk; heat until melted, do not
boil. Remove from heat and add flour, vanilla, and pecans. Mix well; drop by
teaspoonfuls onto prepared cookie sheet. Approximately 1 inch apart. Bake
for 10 minutes. Remove from cookie sheet immediately.
Chocolate Topping:
Melt 16 ounces of chocolate almond bark. When cookies are cool, dip 1/2 of
the cookie into the chocolate. Place cookie on wax paper to dry. Yield: 6
dozen cookies.

Return To List Of Recipe Titles