Ingredients are listed in the directions. Estimate the amount required for each by using the amount of meat as a base.
Prep 15 m
Cook 55 m
Ready In 1 h 20 m
Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low
and simmer for about 30 minutes.
Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot,
cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.