4 Cornish game hens (20 ounces each)
2 Tablespoons vegetable oil
4 large red potatoes, cut into 1/8-inch slices
4 bacon strips, cut into 1-inch pieces
Lemon-pepper seasoning and garlic powder to taste
Minced fresh parsley
In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow
cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic
powder. Cover and cook on low for 6-8 hours or until meat juices run clear
and potatoes tender. Thicken the cooking juices if desired. Sprinkle the
hens with parsley.
Yield: 4 servings.