Country Strawberry Apple Cobbler (Diabetic)


3 small apples, peeled, cored, and sliced
3 cups sliced strawberries (fresh or frozen)
1/4 cup reduced-calorie margarine spread (40% fat)
2 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup all-purpose flour
1/2 cup rolled oats


Preheat oven to 350�F. In a 9″ x 9″ square baking dish, place sliced apples and sliced strawberries. Toss them gently together. In a small mixing bowl, cream margarine spread and brown sugar. Stir in vanilla. Mix in cinnamon, flour, and rolled oats until it makes a crumbly mixture. Sprinkle crumbs evenly over fruit. Place in oven and bake for about 45 minutes until top is golden brown and fruit is tender. Slice into 8 squares and serve warm.
Yield: 8 squares

Helpful Hints:

Preparation time: 18 minutes
Baking time: 45 minutes
Serving size: 1 square (about 1/2 cup)
Nutrition Facts Per Serving:
Calories: 157
Carbohydrate: 30 g
Protein: 3 g
Fat: 4 g
Saturated fat: 1 g
Sodium: 71 mg
Fiber: 3 g
Exchanges per serving: 1 fruit, 1 starch, 1/2 fat
Carbohydrate choices: 2

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