Country Style Chicken Kiev

Ingredients:

1/2 cup fine dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon basil leaves
1 teaspoon oregano leaves
1/2 teaspoon garlic salt
1/4 teaspoon salt
2/3 cup Land O Lakes Sweet Cream Butter, melted
2 chicken breasts, split, about 1 1/2 pounds
1/4 cup white wine or apple juice
1/4 cup chopped green onion
1/4 cup chopped fresh parsley

Method:

Heat oven to 375 degrees. Combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then coat with crumb mixture; reserve remaining butter. Place chicken, skin side up, in ungreased 9 inch square baking dish. Bake for 50 to 60 minutes, or until chicken is fork tender. Meanwhile, add wine, green onion and parsley to reserved melted butter, about 1/2 cup. When chicken is golden brown, pour butter sauce over chicken. Continue baking for 3 to 5 minutes, or until sauce is heated through. Serve with sauce spooned over.
Makes 4 servings.


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