Cowboy Slow Cooked Meatballs

Contributed By: LR


2 lbs. ground chuck
1/2 cup rice
1/2 cup onion, chopped
1 egg, slightly beaten
1 tsp. seasoned salt
1 (16 oz.) can tomatoes, crushed with wooden spoon
1/4 cup vinegar
3 tbsp. brown sugar
1 tbsp. paprika
2 tsp. chili powder
3 tbsp. Worcestershire sauce
1 1/2 tsp. salt


Combine meat, rice, onion, egg, and salt. Form into 2 inch
meatballs. Brown in hot skillet until cooked on all sides.
Place in crockpot. Mix remaining ingredients and pour over
meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours.
Stir occasionally.

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