1 gallon cider, or apple juice
1 (64 ounce) can cranberry juice cocktail
1/2 cup brown sugar
1 cup red cinnamon hearts
2 teaspoons cinnamon
Pour ingredients together in 8 quart slow cooker. Stir together well. Cover;
heat on high for 2 to 3 hours, or until cider is very hot. If you're home
and able to do so, stir occasionally to help the candy dissolve.
Serve warm from the cooker. Enjoy.