Cranberry pecan turkey salad sandwich

Ingredients:

3 cups cooked chopped turkey
1/3 cup chopped celery
1/2 cup toasted pecan pieces
1/2 cup dried cranberries
3/4 cup mayonnaise
Tt salt and pepper
1/2 tsp celery salt
16 slices of your favorite bread(toast if desired)

Method:

Place the turkey pecans cranberries mayo and celery salt in a bowl and toss together. Add salt and pepper to taste. Separate salad out into eight portions and spread onto bread. Recipe makes eight sandwiches.


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