Creamy Chicken Bake

Ingredients:

1/4 pounds dried beef
6 boned and split chicken
breasts
12 partially precooked strips
of bacon
2 cans mushroom soup
2 cups sour cream
1/2 lb. sauteed fresh
mushrooms

Method:

Cover 9 by 13 inch pan with dried beef. Wrap the 12 pieces of chicken with the 12 slices of bacon and secure with a toothpick. Bake 30 minutes at 350 degrees. Drain liquid. Mix together soup, sour cream and sauteed mushrooms. Pour this
over the chicken and bake another 30 minutes at 350 degrees. This
makes 12 moderate servings.

Helpful Hints:

Serve with Rice.


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