Crock Pot Baked Beans 5

Ingredients:

Brown 1/2 pound ground beef
3/4 pound bacon (cooked and crumbled)
1 cup chopped onion
In the crock pot:
2 20 ounce cans pork & beans
1 16 ounce kidney beans (drained)
1 16 ounce butter lima beans (drained)
1 cup Ketchup
1/2 cup brown sugar
3 Tablespoons white vinegar
1 teaspoon black pepper
1 teaspoon salt

Method:

Add beef and bacon and onion to beans. Cook on low 4 to 6 hours.


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