Crock Pot Hamburger Casserole


3 potatoes, sliced
3 carrots, sliced
2 onions, sliced
2 cups frozen English peas
1 1/2 lb. ground chuck
2 stalks celery
1 tsp. garlic powder
1 can condensed tomato soup
salt & pepper to taste
1 soup can water


Peel & slice carrots, celery, potatoes, and onions. Place in bottom of
crockpot. Season with garlic powder, salt and pepper. Brown meat, drain & spread
evenly over vegetables. Combine soup and water & add to crockpot. Cover and cook on low 6 to 8 hours; (High 2 to 4 hours), stirring occasionally. Serves 8 to 10.

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