Crock Pot Hamburger Sausage Dip

Ingredients:

1 pound ground chuck
1 pound pork sausage
1 cup picante sauce
1 teaspoon garlic powder
1 can cream of mushroom soup
1 can Rotel tomatoes
2 pounds Velveeta cheese, cut into pieces
3/4 teaspoon oregano

Method:

Combine picante sauce, garlic powder, soup, tomatoes, oregano, & cheese in a
crock pot. Brown ground chuck & sausage until it is done. Drain well & place in
crock pot. Cook on low until cheese is melted. serve with favorite chips.


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