1 1/2 lbs. lean ground beef
2 cups uncooked macaroni
1 medium onion - chopped
1 can corn - 16 ounce, drained
2 cans tomato soup - regular of Italian style
1 tsp. salt
1/4 tsp. pepper
Brown ground beef; Drain off any fat; Set aside. Cook macaroni according to
directions on package for "al dente" or about 3/4 of the regular cooking time. Put browned beef, cooked macaroni and remaining ingredients in crock pot & stir. Cook on low for 8 hours or on high for 3 1/2 to 4 hours.