Crock-Pot Turkey Breast with Cranberry Dressing


1 (8-ounce) package stuffing cubes
1/2 cup hot water
2 tablespoons butter, softened
1 small onion, chopped
1/2 cup celery, chopped
1/4 cup sweetened dried cranberries
1 (3-pound) boneless turkey breast
1/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper


1. Coat a 3 1/2 quart (or larger) slow cooker with nonstick vegetable spray.
2. Put stuffing cubes in the cooker and add water, butter, onion, celery,
and cranberries; mix well.
3. Sprinkle the turkey breast with the basil, salt, and pepper. Place the
turkey over stuffing mixture. Cover and cook on the low setting for
6 to 7 hours.
4. Remove turkey to a cutting board and slice. Stir the
stuffing until thoroughly mixed and allow to sit for 5 minutes. Spoon
onto platter and top with the sliced turkey.

Helpful Hints:

Serves 4 to 6

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