Cucumber Salad

Contributed By: Kay Davis


3 cucumbers thinly sliced
1 cup water
1 cup vinegar
1 onion sliced
1 tspl. Salt


Slice cucumbers and onion and put them in a bowl.
Mix the remaining ingredients together and pour over vegetables. Refrigerate for at least 4 hours. Keeps refrigerated for at least a week.
You may add cut up tomatoes or/and peppers.

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