DEVILED EGGS WITH CRAB MEAT

Contributed By: L R

Ingredients:

6 hard-cooked eggs, peeled
4 tbsp mayonnaise or salad dressing
2 tbsp finely chopped celery
2 tsp Dijon mustard
1 tsp finely chopped parsley
1/8 tsp each oregano and onion powder
Few drops Worcestershire sauce
Salt and pepper, to taste
1 can (6 oz/170 g) salad crab meat, drained

Method:

Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper. Add crab meat and mix well. Refill whites with yolk mixture and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days.

Helpful Hints:

Variations:
Use finely chopped imitation crab meat, salmon or tuna.
Garnish Suggestions: slice of radish, sprigs of fresh dill or slice of stuffed olive.


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