Danish Cucumber Salad (Diabetic)

Ingredients:

4 Cucumbers, medium sized
2 tsp. Salt
1/2 Cup White Vinegar
1/4 Cup SPLENDA? Granular
2 Tbsp. Chopped, Fresh Dill
1/4 tsp. White Pepper

Method:

1. Cut cucumbers into paper thin slices. Toss with salt. Marinate with 2
tsp. salt at room temperature 1 hour.
2. Drain liquid from cucumber. Add remaining ingredients. Stir. Cover and
refrigerate 3 hours before serving.

Helpful Hints:

Makes 10 servings.
Nutrients Per Serving:
Total Calories 15 Calories from fat 0 Total fat 0 g
Saturated fat 0 g Cholesterol 0 mg Total Carbohydrate 4 g
Sodium 470 mg Dietary Fiber 1 g Sugars 2 g Protein 1 g
Diabetes Exchanges: Free


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