1 package (10 to 12 ounces) white baking chips
1 teaspoon butter, softened
3 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup raspberry liqueur
1/8 teaspoon salt
1Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter.
2In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm.
3Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
This recipe was tested in a 1,100-watt microwave.
Prep: 15 min. + freezing Cook: 5 min. + chilling
Makes 3 pounds (81 pieces)
1 piece: 85 calories, 5g fat (3g saturated fat), 2mg cholesterol, 13mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.