Death By Chocolate (Janes)

Contributed By: Paarker Waddington

Ingredients:

Brownie mix with nuts
1/4 cup Kohlua (optional)
2 packages chocolate mousse. See note in Helpful Hints.
16 ounce container Cool Whip
1 cup chopped pecans
4 to 6 Heath or Skor candy bars, crushed



Method:

Bake brownies and cool. If you desire to use Kahlua, poke holes when
brownies are cool and drizzle over Kohlua. Prepare chocolate mousse according to package directions. In a large deep glass bowl, crumble half of brownies. Top with 1/2 of mousse mixture and 1/2 of Cool Whip. Sprinkle with 1/2 of crushed candy bars and 1/2 cup
pecans. Repeat. Chill at least 3 hours before serving.



Helpful Hints:

Serves 10 to 12
While this is light and delicious, it is also quite filling. My
Granddaughter prefers this instead of cake on her birthday.
Note: The 2 packages of Chocolate Mousse in the ingredients is sometimes hard to find. It may be replaced by mixing a small package of Chocolate pudding with an 8 ounce container of Coolwhip.





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