1 cup Sour cream
1/2 cup Water
1/2 cup Oil
1 package Chocolate cake mix
1 package Chocolate instant pudding
12 ounce Semisweet chocolate chips
Beat eggs, sour cream, water, and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 degrees
F for 1 hour. When cool, sift powdered sugar on top of cake.
Variation: Replace 1/4 cup water with Grand Marnier. Serves 8 to 10.