Dill Bip

Ingredients:

1 8-ounce package of fat-free
cream cheese
1 cup of fat-free mayonnaise
1/2 cup of fat-free sour cream
3 teaspoons of dill weed
2 teaspoons of Beau Monde seasoning
2 tablespoons of parsley flakes
2 tablespoons of onion flakes
1 round loaf of rye
bread

Method:

Mix cream cheese, mayonnaise, and sour cream until well blended and smooth.
Stir in remaining ingredients.
Chill for 24 hours.
Hollow out the loaf of rye bread and fill with dip.
Cut the bread from center of loaf into squares for dipping. (This is also good with fresh vegetables.)

Helpful Hints:

This is a perfect appetizer to make the night
before an event , so you can spend more time with your guests. It also travels well.

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