Dirty Banana Trifle

Contributed By: Terry Borden

Ingredients:

2 packages (8 ounces each) cream cheese, softened
2 cans (14 ounces each) sweetened condensed milk
1-1/2 cups Kahlua (coffee liqueur), chilled
2-1/2 cups cold 2% milk, divided
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cartons (8 ounces each) frozen whipped topping, thawed
9 whole chocolate graham crackers, coarsely crushed
2 packages (3.4 ounces each) instant banana cream pudding mix
1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)
5 medium bananas, sliced

Method:

1. In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until
thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside.
2. In another large bowl, beat remaining package cream cheese and can condensed milk until blended. Beat in remaining 2 cups milk and banana pudding mixes
until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas.
3. Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding
mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight.
4. Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

Helpful Hints:

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua
flavor.
TOTAL TIME: Prep: 40 min. + chilling YIELD: 24 servings.


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