Dover Sole

Contributed By: Kay Davis

Ingredients:

Put some celery tops, thyme and parsley, juice of 1 lemon and tsp. salt in a large skillet. Place 2 lbs. sole fillets in the pan and add about 1/2 inch of water. Simmer for 5 minutes and remove from skillet. Discard what is in the skillet.

lb. sliced mushrooms
cup sliced onions
cup butter
cup seedless grapes
cup flour
cup chicken broth
cup cream
tsp. salt
tsp. tarragon
cup fresh bread crumbs

Method:

Saute butter, mushrooms and onions. In a greased baking dish put half of the fish then a layer of mushroom mixtureand grapes then another layer of fish.
Make a cream sauce with the remaining ingredients ( except the bread crumbs ) and pour over fish. Top with bread crumbs and bake in the oven @ 325F for about 30 minutes.


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