Easy Cream Cheese Chili bean dip

Contributed By: Linda Permar

Ingredients:

1 block of cream cheese room temp.
1 16 ounce can of your choice of chili beans with carne or with out
1/2 cup of green onions with scallions
1 tomato sliced or smashed (your liking)
Shredded cheese

Method:

Preheat oven at 350 degrees.
In a 9 by 13 dish spread the cream cheese in the dish
Pour the chili beans on top
Add green onions, tomatoes and shredded cheese(you may add as much cheese as
you want, if you want)
Let melt and warm up for about 20 minutes or till all is melted.
Remove and serve with chips.


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