Easy Fudge

Ingredients:

12 ounce pkg. chocolate chips
1 scant cup Eagle Brand Milk
3 tablespoons margarine
2 teaspoons vanilla extract
1 1/2 cups pecans, chopped



Method:

Heat margarine, milk & chocolate chips until melted. Add vanilla & pecans.
Pour into an 8 by 8 inch pan. Let cool & cut in squares.




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