Easy Pickled Apples

Contributed By: Parker


1 pound medium apples, cored (2 apples)
1/2 cup water
1/2 cup honey
1/2 cup white wine vinegar
3 whole star anise
3 cardamom pods
2 cinnamon sticks (3 inches)
1 teaspoon kosher salt
1 teaspoon whole allspice
1 to 2 bay leaves
1 teaspoon whole peppercorns


1. With a mandoline or vegetable peeler, cut apples into very thin slices. Place apples in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over apples. Cover and refrigerate overnight. Nutrition Facts

Helpful Hints:

TOTAL TIME: Prep/Cook Time: 15 min. + chilling
YIELD: 8 servings.
These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board.
Nutrition Facts
1/4 cup: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 0 protein.

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