Eggs Benedict with Hollandaise Sauce(S.M. Recipe)

Ingredients:

2 English muffins, split
8 baby spinach leaves
2 slices Canadian bacon
2 large eggs, lightly scrambled
Easy Blender Hollandaise Sauce

Method:

1. Preheat Breakfast Sandwich Maker until green ready light comes on. Lift cover, top ring and heating plate.
2. Place bottom half of 1 English muffin, split-side up in bottom of Breakfast SandwichMaker. Top with 4 spinach leaves and 1 slice of Canadian bacon.
3. Lower cooking plate and top ring. Add one egg to cooking plate.
4. Top with 1 top half of English muffin, split-side down.
5. Close cover. Cook 4 to 5 minutes.
6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Repeat with remaining ingredients.
7. Serve with Easy Blender Hollandaise Sauce
Serves: 2


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