Fifteen minute shrimp scampi

Contributed By: Kay Davis


1/2 cup extra virgin olive oil
1 large onion, chopped fine or processed
6 cloves garlic, crushed
1 cup white wine (nearly any kind, just not overly sweet)
6 tablespoons butter
1 lb precooked frozen shrimp, thawed
salt & pepper
1 package angel hair pasta


Start salted water boiling for pasta.
Heat olive oil. Saute garlic& onions over high heat till onions start to turn clear.
Add wine. Turn to medium heat& reduce for 5 minutes (alcohol smell will be gone).
Add shrimp till warmed through (start to curl up).
Stir in butter till melted. Turn heat to lo/warm.
Salt& pepper to taste.
Cover shrimp until pasta is ready. Pasta will be done in 2-3 minutes.
Serve pasta topped with shrimp.

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