1 cup brewed coffee, cooled
2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder
⁄ cup milk
1 -2 teaspoon sugar (optional)
1 cup ice
Fill a blender with a cup of ice or The Magic Bullet’s Tall Cup halfway with ice.
Add chocolate syrup, milk, and sugar.
Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet’s Tall
Cup ¾ full with coffee and mix with the Cross Blade until smooth.
Pour mixture into 2 coffee cups.
If desired, add whipping cream to the Short Cup and blend with the Flat Blade for
about 5 seconds or use store-bought whipping cream in the can or make homemade
whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for
about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft
peaks form).
Add whipped cream to the top of the coffee mixtures and serve.
“The perfect pick-meup for a mid-day slump! In just
seconds, you’ll have a frosty, refreshing,
chocolate-y coffee drink that will be the
envy of neighboring campers!” For one
serving, halve the ingredients; for four
servings, simply double the ingredients.
I would presume this can also be made
in a regular blender, so I’ve included
directions for either.
READY IN: 15mins
SERVES: 2
UNITS: US
serving Size: 1 (288) g
Servings Per Recipe: 2
AMT. PER SERVING % DAILY VALUE
Calories: 85.9
Calories from Fat 25 g 29 %
Total Fat 2.8 g 4 %
Saturated Fat 1.4 g 7 %
Cholesterol 4.6 mg 1 %
Sodium 84.1 mg 3 %
Total Carbohydrate 13.1 g 4 %
Dietary Fiber 0.5 g 2 %
Sugars 6.2 g 24 %
Protein 2 g 4 %